Organic components available

Type: kg/ha
Hybrid ryegrass 40–45 kg/ha
Annual ryegrass 40–45 kg/ha
Italian ryegrass 40–45 kg/ha
Perennial ryegrass 25–30 kg/ha
Meadow fescue 25 kg/ha
Timothy grass 15 kg/ha
Red fescue 25 kg/ha
Egyptian clover 35 kg/ha
Red clover 25 kg/ha
White clover 12–15 kg/ha
Crimson clover 30 kg/ha
Honey clover 30 kg/ha
Alfalfa 25–30 kg/ha
Common vetch 120 kg/ha
Hungarian vetch 50–60 kg/ha
Hairy vetch 50–60 kg/ha
Feed pea 160 kg/ha
Kentucky bluegrass 15 kg/ha
Festulolium 35 kg/ha
Type: kg/ha
Winter feed pea 180 kg/ha
Field bean 200 kg/ha
Fodder kale 4–5 kg/ha
Buckwheat 75–90 kg/ha
White mustard 20–25 kg/ha
Lupin 180 kg/ha
Radish 20–30 kg/ha
Flax 50 kg/ha
Lacy phacelia 10–16 kg/ha
Turnip rape 15–20 kg/ha
Sunflower 20–30 kg/ha
Sainfoin 200 kg/ha
Birdsfoot trefoil 15–20 kg/ha
Cocksfoot 20–25 kg/ha
Persian clover 20 kg/ha
Tall fescue 30 kg/ha
Alsike clover 20 kg/ha
Serradella 40 kg/ha
Perennial rye 110 kg/ha